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With the end of summer drawing near (sniff…. sniff), I wanted to share Coppertone Water Moms recipes for upcoming parties! Enjoy and don’t forget your sunscreen!
Coppertone Water Moms Recipes
Summertime Strawberry Lemonade
1 liter of lemonade
1 cup of Strawberries, sliced OR 1 cup of Raspberries
½ cup of sugar
2 cups of water
Combine sliced strawberries/raspberries and sugar in a bowl. Using a fork, mash the berries into the sugar, leaving some large chunks. Chill for 1 hour. In a large pitcher, combine the berry mixture, the lemonade and the water and stir. Add ice then serve!
Sea Salt Sweet Potato Chips
2 medium sweet potatoes
2 tbsp. Extra-virgin olive oil
½ tsp. of sea salt
Preheat the oven to 400 degrees. Line 2 large baking sheets with parchment paper. Slice sweet potatoes into 1/8 inch thick slices, then coat slices with olive oil by tossing together in a bowl. Place slices on baking sheets in a single layer so there is no overlap and then sprinkle with sea salt. Bake for about 20-25 minutes, slipping once, until lightly browned and crisp.
Beach Sand Pudding Cups
2 cups of Milk
1 (3.5 ounce) package instant pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) package of vanilla wafer cookies, crushed
Variety of candy topping to decorate
Combine milk and pudding mix in a large bowl. Beat with a whisk until well blended, then let stand for 5 minutes. Add in whipped topping and half of crushed cookies and fold in. Place 1 tbsp. crushed cookies into each cup, and then fill each up ¾ of the way full with pudding mixture. Top with remaining crushed cookies. Refrigerate for at least 1 hour. Decorate with fun topping such as gummy worms, gummy snacks, gummy fish, paper umbrellas, or get creative and come up with your own!