My daughter was on a baking spree last week. Remember she made the homemade chocolate chip recipe, then what does she go and do? She made a homemade caramel candy recipe. She was making homemade twix bars for our tea party and needed caramel to make them. So she did what any person does these days and turned to Google. She searched for “homemade caramels” and found a recipe for caramels…highly comparable to the brand name caramels you buy for caramel apples in the fall, only now we don’t have to buy them anymore because we have a non-GMO version. B substituted the corn syrup for honey and the regular sugar for organic sugar and the results was a soft, smooth, yummlicious caramel treat. Granted for the purpose of the this post, the caramel candy shown in the photo is more like a caramel square than caramel candy – and eating that much would be a very, very rich treat.

Yum, yum, yum!

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